Fried Modak Recipe | Hungry Forever

The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee.

Sereves : 4

Prep&Cook Time : 3 hours 30 mins.

Ingredients

Coconut
Refined flour scraped 1
Semolina (suji) 1 cup
Ghee 2 tablespoons
Sugar 2 cups
Green cardamom powder 1 teaspoon
Sesame seeds (til) 1/2 cup
Cashewnuts 1/2 cup
FOR DOUGH
Refined flour (maida) 1 1/2 cups
Semolina (suji) 1 1/2 cups
Salt a pinch
Ghee 2
Milk as required
Oil to deep frying

Instruction

For the filling, roast scraped coconut and semolina in ghee on low heat. Chop cashewnuts. Cook sugar with one cup of water to make a one string consistency syrup. Add semolina, coconut, cardamom powder, cashewnuts and sesame seeds.

Stir well and cook for five minutes. Remove from heat and let it cool. Sieve flour and semolina together with a pinch of salt. Rub in ghee and knead into a stiff dough using a little milk. Keep covered with a damp cloth. After two hours, knead the dough well.

Make lemon size balls and once again cover with damp cloth for fifteen minutes. Roll the balls into small puris of one and a half inch diameter. Place some filling in the center and dampen the edges a little.

Form eight to ten pleats with fingers, gather them together to form a bundle and seal the edges at the top. Heat sufficient oil in a kadai deep-fry these modaks on low heat till golden brown.

Drain onto an absorbent paper and store in airtight containers when completely cooled.

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Besan Ki Barfi Recipe | HungryForever

Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In an Indian household, Burfies are served as cookies or chocolate.

Serves : 4

Prep&Cook Time : 35 mins.

Ingredients

Gram flour (besan) 2 cups
Green cardamom powder 1/2 teaspoon
Pistachios slivered 10-12
Almonds slivered 10-12
Powdered sugar 1 cup
Pure ghee 1 cup + for greasing

Instruction

Heat the ghee in a non-stick kadai; add the gram flour and sauté on low heat, stirring continuously, for ten to fifteen minutes, or till it starts changing colour and is fragrant.

Add the cardamom powder and pistachio and almond slivers, and mix. Remove from the heat and set aside to cool.

Add the powdered sugar and mix well.

Grease a six-by-eight-inch aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.

Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container.

Visit : https://www.hungryforever.com/besan-ki-barfi-recipe/

Tag : Besan ki, Barfi, Recipe

 

Baby Corn Fritters Recipe | HungryForever

Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an After School Treats , while adults would enjoy it thoroughly as a starter, or as a Evening Tea Snacks served along with chilli-garlic sauce.

Serves : 3

Prep&Cook Time : 25 mins.

Ingredients

1. 1 cup baby corn , cut into halves vertically
2. 1/2 cup plain flour (maida)
3. 1 tbsp cornflour
4. 2 tbsp curds (dahi)
5. 1 tsp chilli powder
6. 1 tsp garlic (lehsun) paste
7. a pinch of soda bi-carb
8. salt to taste
9. oil for deep-frying

For Serving

1. chilli-garlic sauce

Instructions

1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.
2. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
3. Serve immediately with chilli-garlic sauce.

Visit : https://www.hungryforever.com/baby-corn-fritters-recipe/

Banana Donut Recipe | HungryForever

Banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm.

Bananas are one of these fruits that are great, high in potassium, perfect in cereal, but have you ever noticed how they start as a bunch of super green unedible bananas but once they start waking up they go from sleepy to super party mode really fast if there are other bananas nearby!

Serevse : 12

Prep&Cook Time : 25 mins.

Ingredients

1. 1¾ cups flour
2. 1½ teaspoons baking powder
3. ¼ teaspoon salt
4. ¼ teaspoon baking soda
5. ¼ teaspoon ground nutmeg
6. ¼ teaspoon cinnamon
7. 3 medium sized bananas, mashed
8. 2 large eggs
9. ½ cup sugar
10. ¼ cup vegetable oil
11. 2 Tablespoons milk
12. 1 teaspoon vanilla
13. ¼ cup sugar
14. ½ teaspoon cinnamon
15. ¼ teaspoon nutmeg
16. ¼ teaspoon cloves

Instructions

1. Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans.
2. In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined.
3. Spoon batter into prepared pans, filling about ¾ full.
4. Bake 12-14 minutes, or until toothpick inserted in center comes out clean.
5. While baking prepare spiced sugar.
6. Cool in pan for about 5 minutes, remove and generously dust donuts, both sides, with spiced sugar.
7. Serve warm.

Visit : https://www.hungryforever.com/banana-donut-recipe/

Thenga Choru Recipe | HungryForever

Coconut rice is a very simple recipe and can be done even by those who do not know cooking, provided they know how to cook rice. In this coconut rice we have added turmeric powder, green chilli, a half tomato, ginger etc. Moreover ginger aids in digestion. If you want your coconut rice to be yummy be generous in adding coconut.

Serevs : 3

Prep&Cook Time : 40 mins.

Ingredients

500 gm cooked rice
50 ml oil
5 gm mustard seeds
5 gm cumin seeds
10 gm urad dal
50 gm cashew nuts
5 gm curry leaves
10 gm green chillies, chopped
100 gm grated coconut
100 ml coconut milk
10 gm coriander leaves, chopped
10 ml lemon juice
Salt to taste

Instruction

In a saucepan, add oil.
Once the oil is heated, add mustard seeds.
Once the are done spluttering, add the cumin seeds. Now, add the urad dal and when they turn golden in colour.
Now, add the cashew nuts and stir until golden.
Once they turn golden, add all ingredients except rice and saute on high flame for about 2 minutes.
Now, mix the rice and saute for 5 minutes on low flame.
The thenga choru is now ready.

Visit : https://www.hungryforever.com/thenga-choru-recipe/

 

Carrot Rice Recipe | HungryForever

Carrot rice recipe – Quick rice recipe for the busy days, can make it for lunch, dinner or for lunch box. This carrot rice can be made using grated carrots or finely chopped carrots to suit your liking or convenience.

Serves : 2

Prep&Cook Time : 30 mins.

Ingredients

1. 3 cups cooked rice
2. 3 carrots, grated
3. 1/2 inch ginger, minced
4. 3 tbsp butter
5. 2 small onions, sliced
6. Salt to taste
7. 2 tsp garam masala powder
8. 12 cashew nuts
9. 10 peanuts

Instructions

1. Sauté the onions in the butter.
2. Once they start to brown, add the cashew nuts and peanuts and sauté until they brown.
3. Stir in the carrots and ginger and sauté for two to three minutes.
4. Add the masala powder and salt to taste.
5. Finally, stir in the rice and sauté for two minutes.
6. Take the rice off the stove and place in a serving dish.
7. Garnish with fried onions and raisins.
8. Serve.

Visit : https://www.hungryforever.com/carrot-rice-recipe/

 

Chocolate Dosa Recipe | HungryForever

A Yummy Chocolate Dosa is waiting for you. Make on weekend to entertain your kids. It is easy, quick and chocolaty so there is no way to leave this recipe.

Sereves : 4

Prep&Cook Time : 40  mins.

Ingredients

1. All purpose flour 1/2 Cup.
2. Milk 1/4 Cup.
3. Buter 2 Tablespoons.
4. Dark chocolate 1/4 Cup.
5. Water 2 Tablespoons.
6. Baking soda 1 Pinch.
7. Chocolate soda 1/2 Cup.

Instructions

1. Take a bowl and add all purpose flour, butter, dark chocolate, water, milk, baking soda and mix it.
2. Keep it aside for 10 minutes.
3. Heat the pan and pour the batter like dosa.
4. Cook it and take it in a plate.
5. Garnish with chocolate sauce and serve.

Visit : https://www.hungryforever.com/chocolate-dosa-recipe/

Sundal Recipe | HungryForever

Chana sundal is a south indian stir fried dish made with white chickpeas. sundal is basically a dry legume-lentil preparation spiced, tempered along with fresh coconut.

Serves : 3

Prep&Cook Time : 38 mins.

Ingredients

1. ½ cup kala chana or black chickpeas
2. 2.5 to 3 cups water for pressure cooking the black chickpeas
3. ¾ tsp black mustard seeds
4. ¾ tsp urad dal/spilt & skinned black gram
5. 1 green chili, chopped
6. 1 dry red chili, kept whole or halved & deseeded
7. a pinch of asafoetida/hing (optional)
8. 1 to 2 tbsp grated fresh coconut
9. 10 to 12 curry leaves/kadi patta
10. few drops of lemon juice (optional)
11. 1 tbsp coconut oil or peanut oil
12. rock salt as required

Instructions

1. Soak the kala Chana or black chickpeas overnight.
2. Next day, in the same soaked water, cook the chana in a pressure cooker till they are completely cooked. add more water if required in the cooker.
3. Add salt too when cooking the chana. then strain the kala chana and keep aside.
4. Don’t drain the stock. it is rich in nutrients and can be used for making chapatis or added to breads, curries and even dals.
5. Heat oil in a pan. add the mustard seeds and urad dal.
6. The mustard seeds will crackle and the urad dal will get browned.
7. They almost take the same time to cook on a low flame.
8. Immediately, add the curry leaves, red chilies and asafoetida. fry for 10-15 seconds.
9. Now add the cooked black channa and salt. stir and saute for 4-5 minutes on a low to medium flame.
10. switch off the flame and add the coconut. sprinkle the lemon juice. stir well.
11. Serve the black chana sundal as prashad or naivedyam.

Visit : https://www.hungryforever.com/kala-chana-sundal-recipe/

Pizza Dosa Recipe | HungryForever

Pizza dosa is an easy and wonderful snack for kids who come hungry back from school or even for their breakfast. Cheese, dosa and their favourite toppings will be a winner combo and hit among them sure. This is just an idea and use this as base and be creative with your own ideas.

Serves : 4

Prep&Cook Time : 25 mins.

Ingredients

1. Capsicum – 1/2, Finely chopped
2. Tomato – 1, Finely chopped
3. Boiled sweet corn – 1/2 cup
4. Grated mozzarella cheese – 3/4 cup
5. Red chutney / Garlic chutney – 1/4 cup
6. Tomato sauce – 1/4 cup
7. oil as needed
8. Italian seasoning – Optional

Instructions

1. Make a thin dosa over hot tawa and drizzle over some oil. Cook in medium flame. Once it gets cooked, add 2 tsp of chutney, 1 tsp of tomato sauce and spread evenly.
2. Spread the toppings as needed. Sprinkle grated cheese generously.
3. Cook covered until cheese melts and dosa gets golden crisp.

Notes

1. Let the dosa batter be smooth and runny. Add water accordingly.
2. Always cook in low or medium flame for crisp and golden dosa.
3. I made a quick red chutney by grinding red chillies with garlic and a bit of tamarind. But you can use any chutney.
4. Italian seasoning adds the pizza flavour to the dosa. I didn’t add, but if kids like it, you can add.

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Chocolate Peda Recipe | HungryForever

This is an instant chocolate peda recipe made with sweetened condensed milk, cocoa powder and milk powder. Kids will love this chocolaty peda very much. Learn how to make chocolate peda following this easy recipe with step wise.

Serves : 4

Prep&Cook Time : 35 mins

Ingredients

1. Cocoa powder 2 tablespoons
2. Khoya/mawa 2 cups + 1 tablespoon
3. Sugar 1/2 cups
4. Liquid chocolate food colour 1/8 teaspoon
5. Almonds,slivered 10-12

Instructions

1. Cook the khoya with sugar in a non-stick pan, stirring continuously, for about twenty minutes, or till the mixture begins to leave the sides of the pan.
2. Remove the pan from the heat, add the cocoa powder and chocolate colour, and mix well. Set aside to cool.
3. Divide the mixture into sixteen equal portions and shape them into peda.
4. Decorate with almond slivers and set aside for one whole day to set before serving.

Visit : https://www.hungryforever.com/chocolate-peda-recipe/