Pizza Dosa Recipe | HungryForever

pizza-dosa.JPGPizza dosa is an easy and wonderful snack for kids who come hungry back from school or even for their breakfast. Cheese, dosa and their favourite toppings will be a winner combo and hit among them sure. This is just an idea and use this as base and be creative with your own ideas.

Serves : 4

Prep&Cook Time : 25 mins.


  1. Capsicum – 1/2, Finely chopped
  2. Tomato – 1, Finely chopped
  3. Boiled sweet corn – 1/2 cup
  4. Grated mozzarella cheese – 3/4 cup
  5. Red chutney / Garlic chutney – 1/4 cup
  6. Tomato sauce – 1/4 cup
  7. oil as needed
  8. Italian seasoning – Optional
  1. Make a thin dosa over hot tawa and drizzle over some oil. Cook in medium flame. Once it gets cooked, add 2 tsp of chutney, 1 tsp of tomato sauce and spread evenly.
  2. Spread the toppings as needed. Sprinkle grated cheese generously.
  3. Cook covered until cheese melts and dosa gets golden crisp.
  1. Let the dosa batter be smooth and runny. Add water accordingly.
  2. Always cook in low or medium flame for crisp and golden dosa.
  3. I made a quick red chutney by grinding red chillies with garlic and a bit of tamarind. But you can use any chutney.
  4. Italian seasoning adds the pizza flavour to the dosa. I didn’t add, but if kids like it, you can add.

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