Chiroti Recipe | HungryForever

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chiroti sweet recipe is a traditional Karnataka sweet that is prepared on special occasions and religious festivals. The recipe is given below !

SERVES : 4

PREP&COOK TIME : 40

INGREDIENTS
INSTRUCTIONS
  1. Mix powdered sugar, cardamom and clove powders. Keep aside.
  2. Combine semolina, flour, tbsp. of ghee and salt. Mix well.
  3. Knead to dough with water. Rest for an hour.
  4. Whisk 2 tbsp. ghee with rice flour and keep aside.
  5. Roll piece of dough into thin circle. Layer 5 such circles with rice flour paste applied in between. Apply rice flour paste on top and roll layers to thick log. Seal edges. Cut into inch long discs.
  6. Roll the discs into circle. Deep fry the discs on low flame avoiding change of colour.
  7. Sprinkle powdered sugar mixture and serve Chiroti.

    VISIT : https://www.hungryforever.com/recipe/chiroti-recipe/

Chicken Cheese Ball Recipe | HungryForever

chicken-cheese-ball-recipe

Chicken Cheese Balls is the another perfect Snacks recipe for non-veg lovers. Easy to make and delicious. So let’s take a look of this recipe.

SERVES : 7

PREP&COOK TIME : 35 mins

INGREDIENTS
INSTRUCTIONS
  1. Take all the ingredients given until breadcrumbs in a bowl and mix well to form a soft dough.
  2. Divide it into equal portions and shape into balls.
  3. Take 2 tblspn flour in a bowl, and 2 tblspn of flour in another bowl, add some water to one and make it into a thin paste.Now take breadcrumbs in a plate.
  4. Take one ball and roll it in flour, dip it in flour paste and coat with breadcrumbs.
  5. Now deep fry this till golden.
  6. Drain and serve.

    VISIT : https://www.hungryforever.com/recipe/chicken-cheese-ball-recipe/

Bread Halwa Recipe | HungryForever

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The mouthwatering bread halwa is a simple and quick sweet dish prepared from soaked bread pieces. How to make Bread halwa with ghee, milk, cashew and badam with Step by step instreuction.

SERVES : 4

PREP&COOK TIME : 30 mins

INGREDIENTS
INSTRUCTIONS
  1. Trim the edges of bread slices and cut into small squares,Set aside.Add half of ghee in a pan and heat it.Add the bread pieces.
  2. Keep roasting till it is golden brown.Add milk first add 1/2 cup mash it well.Then add another 1/2 cup.
  3. Let it get cooked for a min.Then mash it well with the laddle.Now add sugar.
  4. It will start to turn goey.At this stage slowly add ghee, little by little and keep mixing.Reserve a tsp of ghee alone.
  5. Once it starts to leave the sides of the pan.It is the right stage, now fry cashews in a tsp of ghee till golden and add it.Give a quick mix and switch off.
  6. Serve hot / warm
Notes :
  1. Roast the bread pieces till golden brown.
  2. Don’t compromise on ghee, then you will not the desired halwa texture and consistency.
  3. When it turns into a mass, ghee will start to ooze out at the sides thats the correct stage to switch off.
  4. The final consistency should be goey not thick.
  5. Keeps well for 2 days if refrigerated.While serving just heat it and serve.
  6. We used milk bread, you can use normal bread too but make sure you increase sugar.

    VISIT : https://www.hungryforever.com/recipe/bread-halwa-recipe/

Chili Potato Recipe | HungryForever

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Chilli Potato Recipe – is an easy to make Indo-Chinese dish which can be served as a starter or as a side dish with fried rice. The recipe is given below!

SERVES : 3

PREP&COOK TIME : 45 mins

INGREDIENTS
for making chilli potato
INSTRUCTIONS
  1. Wash and peel the skin from potatoes. Slice them into wedges in the same way as we do for french fries. Soak them in cold water for 30 minutes.
  2. After 30 minutes, drain the excess water from potatoes, and wipe them well with a kitchen towel to remove all the moisture from the potato pieces.
  3. In a bowl, add corn flour, pepper powder, salt and mix well. Add the drained and wiped potato pieces to this bowl, and toss gently so that the mixture gets coated on the potatoes.
  4. Heat oil in a pan. When the oil is hot enough, add the potato pieces in batches and fry them on medium flame till they become golden brown colour.
  5. Remove the potato pieces using a slotted spoon and transfer them to a kitchen tissue or an absorbent paper to remove excess oil. Keep them aside.
to make chilli potato
  1. Heat 1½ – 2 teaspoons of oil in a pan.
  2. When the oil is hot enough, add finely chopped garlic, slit green chilli, and saute well till the raw smell goes off.
  3. Add spring onion white, thinly sliced onion, and saute again on high flame till onion turns transparent.
  4. Add tomato ketchup, soya sauce, red chilli powder, sugar, vinegar and salt.
  5. Take care while adding salt, as salt is contained in the sauce. Add few tablespoons of water to the pan and mix well. Stir well until it reaches a saucy consistency.
  6. Add sliced capsicum, and stir well until it gets cooked.
  7. Add the fried potato pieces, and mix well so that the sauce gets coated well on the potato pieces. Finally, add chopped spring onion greens. Turn off the flame
  8. Serve chilli potato as a starter or as a side dish with fried rice.

Methi Murgh Recipe | HungryForever

Methi-Murgh-Recipe

Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it. The recipe is given below !

SERVES : 4

PREP&COOK TIME : 50 mins

INGREDIENTS
INSTRUCTIONS
  1. Take a heavy bottomed pan, heat the oil and splutter the cumin and fennel seeds.
  2. Add the chopped onions and saute till it turns golden brown.
  3. Add the ginger garlic paste and green chillies. Fry for a minute till the raw smell vanishes.
  4. Add the chicken pieces, beaten yogurt and salt. Stir fry for few minutes.
  5. Add all the dry spice powders (coriander, cumin, chilly, turmeric and fennel powders).
  6. Add the tomato puree and required water. If you want a dry dish add very little water.
  7. Cover and cook for about 15 minutes till the oil separates from the masala.
  8. Finally add the methi leaves and garam masala powder.
  9. Cook for a minute and switch off. Tasty methi chicken curry is ready to be served.

Onion Pickle Recipe | HungryForever

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Onion pickle is mostly used in SouthIndian dishes but our onion pickle tastes . This pickle recipe is must try with roti or bread or even Indian most famous snack! The recipe is given below.

SERVE : 10

PREP&COOK TIME : 1 hour

INGREDIENTS
For Tempering:
INSTRUCTIONS
  1. In a dry pan add the pickle spices and roast them till light golden and toasted. Remove them to a plate and let it cool. Add them to blender and make into a fine powder. Set aside till use. Keep the blender ready, because you want it to grind the onions.
  2. Heat oil in a heavy bottom kadai. Add in the peeled shallots and fry them for 3 to 4 mins till it is light golden and transparent.Drain them to a bowl.
  3. Now take half of the shallot mix in the blender and make it to a coarse mix. Set aside till use.
  4. Now heat the same oil again. Add the seasoning ingredients and fry them for a min.
  5. Add the pureed onion mix, the remaining whole fried shallots and cook them for 5 to 6 mins.
  6. Add in turmeric powder, chilli powder, salt and mix well.
  7. Add in the pickle powder, tamarind pulp and jaggery. Mix them well so everything is melted and combined.
  8. Cook them on a low heat for 10 to 15 mins till oil separates from the mix.
  9. Switch off the heat and let it cool down.
  10. Now store it in air tight container. Use clean spoons when you serve.
Notes:
  1. Cool it completely then store it in a sterlized air tight container.
  2. Use clean spoon while serving.
  3. You can store this in room temparature for 3 to 4 days.
  4. If you are too scared you could store it in fridge for 2 to 3 weeks.

VISIT : https://www.hungryforever.com/recipe/onion-pickle-recipe/

Bharwan Bhindi Recipe | Hungryforever.Com

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This is one of the richest curry preparations of Indian cuisine and its outright delicious. The key sub ingredient in making best bharwa bhindi.Find this complete recipe here !

SERVES : 4

PREP&COOK TIME : 1 hour

INGREDIENTS
INSTRUCTIONS
  1. Wash, wipe dry and trim the ends of the okra.
  2. Slit each of the okras vertically without breaking or cutting into two halves.
  3. Combine all the stuffing ingredients in a bowl with salt and mix well.
  4. Fill each slit okra with the spice mix.
  5. Heat oil in a kadai.
  6. Put in the stuffed okra and cook on low heat till done.
  7. Serve.

Tofu Rice Bowl Recipe | HungryForever

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This recipe is a spicy tofu bowl, full of marinated vegetables and fresh herbs, on a bed of grains !! The recipe is given below.

SERVES : 4

PREP&COOK TIME : 35 mins

INGREDIENTS
Tofu Bowl
Peanut sauce
INSTRUCTIONS
  1. Preheat the oven to 400 degrees F. Cube tofu and place in a single layer on a non-stick baking sheet and cook for 25 minutes. If you aren’t using a non-stick baking sheet, lightly spray with cooking spray. Remove from oven and place in a shallow bowl.
  2. Whisk together the ingredients for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) until creamy and smooth.
  3. Add ½ of the sauce to the tofu bowl and let marinate while you prepare the rest of the ingredients.
  4. Toss the broccoli with 1 teaspoon sesame or olive oil and a pinch of salt and pepper. Place in the oven and roast for 20 minutes until just tender.
  5. Heat remaining olive or sesame oil in a large nonstick skillet over medium heat. Add tofu, in batches, along with the marinating sauce until crispy and golden browned, about 3-4 minutes.
  6. To assemble, divide the brown rice among 4 bowls, top each bowl with ¼ cup shredded carrots, ½ cup spinach leaves, ¼th broccoli, ¼ cup garbanzo beans and a few pieces of tofu. Drizzle with remaining peanut sauce.

    VISIT :  https://www.hungryforever.com/recipe/tofu-rice-bowl-recipe/

Chicken Fry Masala Recipe | HungryForever

Chicken-Fry-Masala-Recipe

This is a quick chicken stir fry cooked with few masalas. This dry stir fry chicken recipecan be eaten with Naan or chapati or with dal rice. Its mildly spicy and tasty.The recipe is given below !

SERVES : 4

PREP&COOK TIME : 45 mins

INGREDIENTS
INSTRUCTIONS
  1. Heat oil in a pan. Add grated small onion and green chilli; fry till golden in colour.
  2. Add ginger and garlic paste and fry till it is brown in colour.
  3. Add chicken and fry till it loses all the moisture
  4. Add salt, red chilli powder, coriander powder and garam masala and sprinkle some water and cook for 15 mins
  5. Garnish with coriander leaves.

Corn Chaat Recipe | HungryForever

Corn-chat

Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat is an easy snack which you can prepare quickly. The recipe is given below !

SERVES : 2

PREP&COOK TIME : 20 mins

INGREDIENTS
INSTRUCTIONS
  1. Pressure cook corn for 4-5 whistles,remove the kernels from the cob and set aside.In a tsp of butter toast corn for few mins until the edges start to turn brown,Switch off.Get all other ingredients ready.
  2. In a mixing bowl add everything and give a quick mix.While serving garnish with sev and serve.
  3. Serve warm!