Badam Burfi Recipe | HF Food Blog


Serves :10

Prep&Cook Time : 1 hour 5 mins



  1. firstly, in a large bowl soak almonds in hot water for 1 hour.
  2. now slowly peel the skin from badam and keep aside.
  3. also pat dry the badam making sure there is no moisture present.
  4. transfer the badam into a small blender and blend to coarse powder.
  5. keep aside.
  6. meanwhile, prepare the sugar syrup by adding ¾ cup sugar and ½ cup water.
  7. keeping the flame on low, stir continuously.
  8. boil the sugar syrup till it forms one string consistency.
  9. now add the prepared almond powder, saffron milk and cardamom powder.
  10. mix continuously keeping flame on low to medium.
  11. continue to mix continuously till the mixture starts to leave the pan.
  12. transfer the badam dough onto the butter paper.
  13. and allow to cool for 5 minutes.
  14. grease your hand with little ghee and knead for a minute.
  15. once you get smooth dough, roll the dough with a rolling-pin,.
  16. furthermore, cut the dough into square shape or the shape you wish for.
  17. you can also decorate with silver leaf / silver vark.
  18. finally, serve badam burfi / badam katli on diwali or any festival.

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Dahi Chicken Recipe | HF Food Blog


Dahi chicken is a very tasty as well as a healthy recipe. It is a delicious chicken recipe. So, just follow these simple steps to prepare it at home.

Serves : 2

Prep&Cook Time : 35 mins



  1. For making this delicious chicken recipe, make a paste of 2 chillies.
  2. Marinate the chicken pieces with curd, chilli paste, ginger garlic paste, elaichi powder and salt. Keep it aside for a minimum of 2 hours.
  3. Heat up a pan, add butter, onion, 2 chillies and saute till onion becomes light pink.
  4. Add the chicken, cook for 2 minutes. Put the lid on and let it simmer for 15 minutes.
  5. Open the lid and add a little water if you want some gravy.
  6. Serve hot with roti, paratha or naan.

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Better Butter Recipe | HF Food Blog


Better Butter is a flavored butter made from fresh all-natural ingredients. Our Butters are hand crafted to perfection with compound ingredients.

Serves : 3

Pre Time : 10 mins



  1. Set the butter out to soften.
  2. Add the softened butter to your food processor.
  3. Add 1 cup of oil.
  4. Pulse the food processor 5-10 times.
  5. Place the lid on the food processor and turn it on, adding the rest of the oil as it blends.
  6. Empty the creamy, smooth butter into containers.
  7. Keep refrigerated until serving.

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Fish Gravy Recipe | HF Food Blog


Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful.

Serves : 3

Prep&Cook Time : 30 mins



  1. Dry roast the cumin seeds and fenugreek seeds till lightly brown about a minute or so.
  2. Grind this roasted seeds along with the grated coconut and onion to a paste and set aside.
  3. In a large enough pan, add the oil, fish and rest of the ingredients green chilly, tomatoes, tamarind juice, turmeric powder, red chili powder, salt, coriander leaves, dill leaves and the onion-coconut paste.
  4. Add a cup of water and mix well.
  5. Cook on medium to low flame stirring occasionally. Just rotate the pan gently and don’t stir too hard with the spoon. The fish breaks easily if you stir too much.
  6. Switch off the flame when the green chili changes it’s color and oil starts floating on top.
  7. Serve hot.

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Cocolate Eggless Cake Recipe | HF Food Blog


This recipe is great delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth.Very simple and easy to make.

Serves : 8

Prep&Cook Time : 3 hours


for chocolate cake:

for chocolate frosting:


chocolate cake recipe:

  1. firstly, in a large mixing bowl take 1 cup of condensed milk.
  2. add ¾ cup unsalted butter which is at room temperature. you can also use salted butter, make sure to skip salt later.
  3. with the hand blender or whisk beat in one direction till the mixture turns smooth and fluffy.
  4. also sieve, 1½ cup of maida, 3 tbsp of unsweetened cocoa powder, ¾ tsp of baking soda, 1 tsp of baking powder and ¼ tsp of salt.
  5. then fold gently without disturbing the air bubbles.
  6. add vinegar (optional – helps for more soft and spongy cake)
  7. also add vanilla extract to enhance the chocolate flavour.
  8. then add warm milk and start to mix.
  9. mix gently and add more milk if required.
  10. also make sure the batter is of smooth dropping consistency.
  11. meanwhile, preheat the oven to 180°c for 10 minutes and transfer the cake batter to a cake mould. make sure to line a butter paper at the bottom of tray to prevent from sticking.
  12. spread the cake batter with the help of spatula.
  13. also tap twice to level up uniformly and remove any air bubbles if present.
  14. bake the cake at 180 degree celsius or 356 degree fahrenheit for 25 to 35 minutes. to bake in microwave or cooker check out the notes section below.
  15. to check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean. else bake for 5 more minutes.
  16. cool down the cake completely. also transfer the cake to cooling rack to cool faster.

chocolate frosting recipe:

  1. firstly, in a large mixing bowl take take half cup of butter at room temperature.
  2. beat the butter till it turns smooth and fluffy.
  3. then add ½ cup of unsweetened cocoa powder.
  4. also add 2 cups powdered sugar / icing sugar. ( suggest you to stick to icing sugar as they do have a small proportion of corn starch which prevents from melting)
  5. additionally add a tsp of vanilla extract to enhance the chocolate flavour.
  6. finally add ¼ cup of cold milk.
  7. beat till the mixture turns smooth and spreadable.
  8. if the frosting turns too thick, beat in more milk, a few drops at a time. if frosting becomes too thin, beat in a small amount of powdered sugar.

decorating chocolate cake recipe:

  1. firstly, place a baked cake on turning table.
  2. furthermore, spread the generous amount of prepared chocolate frosting.
  3. then place another baked cake.
  4. also spread generous amount of prepared chocolate frosting.
  5. start spreading frosting over the sides of cake carefully.
  6. then with the help of offset spatula or a knife, spread the prepared frosting evenly.
  7. spin it around as you frost for an even coating
  8. finally give a final touch making sure there are no crumbs showing through the icing.
  9. at last cut the cake to desired shape and serve. store in refrigerator to serve later.

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Pizza Muffins Recipe | HF Food Blog


Try the Pizza Muffins that make a great snack for kids that can be packed into their lunchbox or even made for birthday parties.

Serves : 4

Prep&Cook Time : 40 mins



  1. To begin making the Cheesy Vegetarian Pizza Muffins recipe, preheat the oven to 200 C. Line the muffin pans with cupcake liners and keep aside.
  2. Sift the flour, salt and baking powder together in a large mixing bowl and set aside. Gradually add the remaining ingredients except the cheese into the flour mixture and using a hand mixer, combine all the ingredients until well combined.
  3. Ensure not to overbeat the pizza muffin batter. Spoon the muffins into the muffin cavities until 3/4th full. Place the pizza muffins in the oven to make and bake for 20 minutes. When the muffins are almost done, remove from the oven and sprinkle the cheese on the top and put it back into the oven, until the cheese melts.
  4. Once the pizza muffins are done, remove from the oven and allow it to cool for 15 minutes before you are ready to serve.
  5. The Cheesy Pizza Muffins make a great snack for kids that can be packed into their lunchbox or even made for birthday parties.

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Cheese Toast Recipe | HF Food Blog


Cheese Toast is a quick breakfast/snack recipe popular among people of all age group.

Serves : 4

Prep&Cook Time : 45 mins



  1. Preheat oven to 170°C.Heat ½ cup milk in a Wonderchef Granite Sauce Pan, add cheese and cook.
  2. Cut 4 bread slices into triangles and place them on a baking tray, drizzle a little olive oil and toast in the preheated oven.
  3. Tear remaining bread slices, put in a blender jar and blend with hand blender to make fresh breadcrumbs.
  4. Add mustard powder, black pepper powder and butter to the milk-cheese mixture and mix well.
  5. Cut thin roundels of tomatoes.When cheese melts completely switch off heat, add breadcrumbs and mix.
  6. Cut green capsicums into big pieces and press lightly.Remove bread triangles from the oven. Place a capsicum piece and a tomato roundel on each triangle.
  7. Spread cheese sauce generously over the vegetables, sprinkle green chillies on top and toast in the oven till cheese bubbles and turns a light golden.Serve hot.

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Goda Masala Recipe | HF Food Blog



Traditional Maharashtrian goda masala recipe with spice mix.


PREP&COOK TIME : 30 mins



  1. Heat 1 teaspoon oil in a pan.
  2. Add coriander seeds. Stir and roast them till they become fragrant and change color. Remove in a plate.
  3. Then add cumin seeds, stir and roast them till they are fragrant and change color. Remove in the same plate.
  4. Next add caraway seeds and follow the same procedure.
  5. Now add the niger seeds and roast them till they become fragrant.
  6. Add sesame seeds. Roast till they change color.
  7. Once done, then like all the other roasted ingredients, remove and keep aside in the same plate.
  8. Roast the desiccated coconut till they are golden. Remove in the same plate.
  9. Add the poppy seeds and roast till they are fragrant. Keep aside.
  10. Add the broken dry red chilies and roast till they have a smoky pungent fragrance.
  11. Add asafetida and dry roast till they get fragrant. Remove.
  12. Again heat 1 teaspoon oil in the same pan. Now add all the aromatic spices – cinnamon, bay leaf, black pepper, star anise, cloves, black cardamom seeds, green cardamom, saffron and stone flower. Roast for about a minute till the spices become aromatic.
  13. Let all the spices and the rest of the other ingredients cool.
  14. In a dry grinder, grind everything in batches.
  15. Take the ground goda masala in a bowl and mix everything well.
  16. Store the goda masala in an airtight jar.


The masala can be stored either at room temperature or in the refrigerator as welL visit more recipes

Beetroot Thoran Recipe | HF Food Blog


A delectable dry beetroot preparation with a mildly spiced flavour, Beetroot Thoran is a mixed bag of sweet and savory notes.


PREP&COOK TIME : 35 mins

  1. Heat the coconut oil in a wok.
  2. Pop the mustard seeds and add the cumin seeds.
  3. When the cumin starts to sizzle, immediately add the shallots. Fry the shallots on a medium flame for 2 minutes.
  4. Now add the whole red chili, chopped green chili and ginger, fry for a minute.
  5. Add the curry leaves.
  6. Lower the flame and add all the dry masala powders including the garam masala.
  7. Make sure not to burn the masala.
  8. Fry for a half a minute and then add the beetroot. Mix the chopped beetroot with salt.
  9. Cook the beetroot without a lid with occasional stirrings. If the beetroot is grated, they will cook faster.
  10. This takes approximately 10-12 minutes for the grated beetroot to cook.
  11. You can also keep the beetroot slightly crunchy if you prefer.
  12. When the beetroot is cooked, add the grated coconut and cook for a minute or two for the flavors to blend in. Switch off the flame.
  13. Serve.

Easy Mushroom Gravy Recipe | HungryForever


Mushroom Gravy is a very delicious, flavorful, Indian style dish prepared with mushrooms. It goes very well with chapatis, parathas.


PREP&COOK TIME : 40 mins


for masala:

for gravy:


  1. firstly, dry roast coriander seeds, jeera, pepper and dried red chili.
  2. further blend to smooth powder and keep aside.
  3. now in a large kadai heat oil and saute cumin seeds, cinnamon stick.
  4. also add onions, ginger garlic paste and saute till they turn slightly golden brown.
  5. further add tomato pulp and saute till oil separates from sides.
  6. additionally add turmeric powder, garam masala powder, prepared masala powder and salt.
  7. saute on low flame for a minute or till masalas are cooked well.
  8. add sliced mushrooms and mix gently.
  9. cover and simmer for 5 minutes, or till mushrooms sweat.
  10. further add 1 cup of water and cashew paste.
  11. mix well. cover and simmer for 15 minutes, or till mushrooms cook completely.
  12. add cream, coriander leaves and kasuri methi. mix well.
  13. finally, serve mushroom curry with rice or roti.

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