Badam Burfi Recipe | HF Food Blog

Serves :10

Prep&Cook Time : 1 hour 5 mins

INGREDIENTS

• ¾ cup badam / almonds
• 1 cup hot water
• ¾ cup sugar
• ½ cup cold water
• 2 tbsp saffron milk
• 4 cardamom / elachi powdered
• 2 tbsp Ghee (clarified Butter)

INSTRUCTIONS

1. firstly, in a large bowl soak almonds in hot water for 1 hour.
2. now slowly peel the skin from badam and keep aside.
3. also pat dry the badam making sure there is no moisture present.
4. transfer the badam into a small blender and blend to coarse powder.
5. keep aside.
6. meanwhile, prepare the sugar syrup by adding ¾ cup sugar and ½ cup water.
7. keeping the flame on low, stir continuously.
8. boil the sugar syrup till it forms one string consistency.
9. now add the prepared almond powder, saffron milk and cardamom powder.
10. mix continuously keeping flame on low to medium.
11. continue to mix continuously till the mixture starts to leave the pan.
12. transfer the badam dough onto the butter paper.
13. and allow to cool for 5 minutes.
14. grease your hand with little ghee and knead for a minute.
15. once you get smooth dough, roll the dough with a rolling-pin,.
16. furthermore, cut the dough into square shape or the shape you wish for.
17. you can also decorate with silver leaf / silver vark.
18. finally, serve badam burfi / badam katli on diwali or any festival.

Visit : https://www.hungryforever.com/recipe/badam-burfi-recipe/ click here for more recipes

Dahi Chicken Recipe | HF Food Blog

Dahi chicken is a very tasty as well as a healthy recipe. It is a delicious chicken recipe. So, just follow these simple steps to prepare it at home.

Serves : 2

Prep&Cook Time : 35 mins

INGREDIENTS

• 500 gm Chicken
• Salt as required
• 1/2 teaspoon garlic paste
• 2 large chopped onion
• 1 tablespoon butter
• 250 gm hung curd
• 4 small green chilli
• 1/2 teaspoon Ginger paste
• 1 teaspoon powdered black cardamom
• 1 bunch chopped coriander leaves

INSTRUCTIONS

1. For making this delicious chicken recipe, make a paste of 2 chillies.
2. Marinate the chicken pieces with curd, chilli paste, ginger garlic paste, elaichi powder and salt. Keep it aside for a minimum of 2 hours.
3. Heat up a pan, add butter, onion, 2 chillies and saute till onion becomes light pink.
4. Add the chicken, cook for 2 minutes. Put the lid on and let it simmer for 15 minutes.
5. Open the lid and add a little water if you want some gravy.
6. Serve hot with roti, paratha or naan.

Visit : https://www.hungryforever.com/recipe/dahi-chicken-recipe/ click here for more recipes

Better Butter Recipe | HF Food Blog

Better Butter is a flavored butter made from fresh all-natural ingredients. Our Butters are hand crafted to perfection with compound ingredients.

Serves : 3

Pre Time : 10 mins

INGREDIENTS

• 1 lb butter (four sticks)
• 2 cups canola or vegetable oil

INSTRUCTIONS

1. Set the butter out to soften.
2. Add the softened butter to your food processor.
3. Add 1 cup of oil.
4. Pulse the food processor 5-10 times.
5. Place the lid on the food processor and turn it on, adding the rest of the oil as it blends.
6. Empty the creamy, smooth butter into containers.
7. Keep refrigerated until serving.

Visit : https://www.hungryforever.com/recipe/better-butter-recipe/ click here for more recipes