Thenga Choru Recipe | HungryForever

Thenga Choru Recipe.jpgCoconut rice is a very simple recipe and can be done even by those who do not know cooking, provided they know how to cook rice. In this coconut rice we have added turmeric powder, green chilli, a half tomato, ginger etc. Moreover ginger aids in digestion. If you want your coconut rice to be yummy be generous in adding coconut.

Serevs : 3

Prep&Cook Time : 40 mins.


500 gm cooked rice
50 ml oil
5 gm mustard seeds
5 gm cumin seeds
10 gm urad dal
50 gm cashew nuts
5 gm curry leaves
10 gm green chillies, chopped
100 gm grated coconut
100 ml coconut milk
10 gm coriander leaves, chopped
10 ml lemon juice
Salt to taste


In a saucepan, add oil.
Once the oil is heated, add mustard seeds.
Once the are done spluttering, add the cumin seeds. Now, add the urad dal and when they turn golden in colour.
Now, add the cashew nuts and stir until golden.
Once they turn golden, add all ingredients except rice and saute on high flame for about 2 minutes.
Now, mix the rice and saute for 5 minutes on low flame.
The thenga choru is now ready.

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