Walnut Shrimp Recipe | HF Food Blog

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Honey Walnut Shrimp recipe is easy to make at home. Honey Walnut Shrimp is crispy batter-fried shrimp tossed in a creamy sauce and topped with sugar coated walnuts, and so much better than takeout!

Prep&Cook Time : 35 mins

Serves : 4

INGREDIENTS

 

INSTRUCTIONS
  1. Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry. Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
  2. In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce.
  3. Sprinkle the candied walnuts on top and serve.

Visit : https://www.hungryforever.com/recipe/walnut-shrimp-recipe/ click here for more recipes

 

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