Fish Fry Masala Recipe – These fish is coated lightly with a mixture of spices and pan fried to make this recipe.
SERVES : 2
PREP&COOK TIME : 40 mins
- 1 tbsp chilli powder
- 2 tbsp Kashmiri chilli powder
- 1 tbsp ginger garlic paste
- 2 tsp Garam masala powder
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- 2 tsp Lemon juice
- Water as required
Mix all the ingredient for the marination to a thick paste. Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter.
Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked.
Add in curry leaves and mix well.