Kulfi Falooda Recipe | HungryForever

Falooda-Kulfi.jpg

A glass of Falooda Kulfi is a delicacy in summers, especially after Dinner. It makes your mind, body and soul happy and you don’t feel like eating anything after.

SERVES : 4

PREP&COOK TIME : 50 mins

NGREDIENTS
INSTRUCTIONS
  1. Boil milk in a heavy bottomed pan, reduce heat and simmer till it reduces to one third of the original quantity. Add sugar and grated khoya and simmer till sugar completely dissolves.
  2. Keep earthenware moulds ready. When the rabdi cools, pour into the moulds and keep in the deep freezer to set. Remove when set and unmould.
  3. Put some water on the outside of the moulds, it will help to unmould easily. Slice the kulfi and place on a plate or glass. Top it with a portion of falooda.
  4. Put some rose syrup over the falooda in a design. Sprinkle some chopped nuts and serve immediately.
  5. Repeat for the remaining kulfis.

VISIT : https://www.hungryforever.com/recipe/kulfi-falooda-recipe/

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s