Onion Burger Recipe | HungryForever

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This spiced-up burger is finished with warm, melty blue cheese, and balsamic-soaked red onions lend an extra flavor kick.

SEERVES : 4

PREP&COOK TIME : 45 mins

INGREDIENTS
INSTRUCTIONS
  1. Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
  2. Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
  3. Grill over medium-hot heat until beef is no longer pink.
  4. Serve on buns with caramelized onions, tomato slices and lettuce.
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