SERVES : 3
PREP TIME : 10 mins
- Cut the fruit the into two.
- Scoop the pulp with a strong spoon. Cube it roughly and transfer to a blender.
- Add sugar ( I used some left over simple syrup) and lemon juice, zest.
- Blend well to juice it and serve.
- You can add water according to the consistency you want. Make sure to adjust sugar as needed.
- You can use honey in place of sugar.
- You can use a small piece of ginger for extra punch.
- Keep the fruit always refrigerated until use.
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