Besan Halwa Recipe | Hungryforever.Com

besan-ka-halwa.jpg

Besan Halwa, is an Indian sweet recipe which is filled with the goodness of gram flour and dry fruits and can be served as a sweet dish.

SERVES : 2

PREP&COOK TIME : 40 mins

INGREDIENTS
INSTRUCTIONS
  1. To begin making Besan Halwa Recipe, heat ghee in a kadai and add besan to it and fry it for 5-8 minutes until it starts changing colour and the raw smell vanishes.
  2. When besan has turned light golden brown in colour then add water slowly and keep stirring the besan thoroughly so that it doesn’t form lumps.
  3. Now add sugar and cardamom powder and blend it all together and stir until the water is fully absorbed. Add some more ghee if you think the halwa requires it.
  4. Let it cook till the halwa leaves ghee from the sides of the pan. Once done, transfer the halwa to a bowl and garnish it with chopped dry fruits.
  5. Serve Besan ka Halwa for festivals or even for special occasions as a delicious dessert.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s