Mutton Rezala Recipe | Hungryforever.Com

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Mutton rezala recipe is an extremely popular Bengali dish which is relished as a side dish. The recipe is given below!

SERVES : 6

PREP&COOK TIME :  1 hour 15 mins.

INGREDIENTS
 
For the marinade:
INSTRUCTIONS
  1. Chop and grind, the ginger and garlic together, to make a fine paste.
  2. Add the remaining marinade ingredients, along with mutton and mix well. Leave it, to stand unrefrigerated, for 3-4 hours or overnight in fridge(bring to room temp before cooking).
  3. Remove the meat from the marinade and put the marinade aside.
  4. Heat oil and ghee in a pan, over high heat. When hot, add the meat, salt and sugar. Stir and fry for 8-10 minutes, until the meat is lightly browned.
  5. Reduce the heat to very low. Add the marinade.
  6. Cover and cook for 1 hour or until the meat is tender.
  7. Add the green and red chillies. Cook for a further 5-10 minutes.
  8. Add the kewra water, stir and serve with rice or phulka.
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