Punjabi Chana Masala Recipe | Hungryforever.Com


Chana masala recipe – Easy chole recipe with minimum ingredients made in restaurant style. This chana masala yields one of the most popular snack !!


PREP&COOK TIME : 55 mins.

  1. Soak 150 grams of white chana in water for 6-7 hours. Drain the water the chana has soaked in.
  2. Cook the drained chana in a pressure cooker with 375 ml (2 ½ cups) of water, 1 tablespoon of oil and the entire contents of Knorr® Easy to Cook Punjabi Chana Masala.
  3. Cook on a high fire for 2 whistles, then lower the fire and cook for 30 minutes.
Tips :
  1. Garnish with sliced tomato and coriander leaves. Enjoy your high-protein Chana Masala. Serve it hot with roti or your favorite multi-grain bread.

    VISIT : https://www.hungryforever.com/recipe/punjabi-chana-masala-recipe/



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s