Punjabi Chana Masala Recipe | Hungryforever.Com

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Chana masala recipe – Easy chole recipe with minimum ingredients made in restaurant style. This chana masala yields one of the most popular snack !!

SERVES : 4

PREP&COOK TIME : 55 mins.

INGREDIENTS
INSTRUCTIONS
  1. Soak 150 grams of white chana in water for 6-7 hours. Drain the water the chana has soaked in.
  2. Cook the drained chana in a pressure cooker with 375 ml (2 ½ cups) of water, 1 tablespoon of oil and the entire contents of Knorr® Easy to Cook Punjabi Chana Masala.
  3. Cook on a high fire for 2 whistles, then lower the fire and cook for 30 minutes.
Tips :
  1. Garnish with sliced tomato and coriander leaves. Enjoy your high-protein Chana Masala. Serve it hot with roti or your favorite multi-grain bread.

    VISIT : https://www.hungryforever.com/recipe/punjabi-chana-masala-recipe/

 

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