Methi Matar Malai Recipe | HungryForever


Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful. The recipe is given below !




Ingredients for the paste

To Garnish


  1. Add all the ingredients for the paste in a blender and grind without adding water.
  2. Keep aside.
  3. Heat ghee/oil in a pan.
  4. Add the ground paste and fry the paste for 6–7 minutes till it starts giving a fragrant aroma.
  5. Keep on stirring in between to avoid the paste from sticking to the pan. Add a little water if it sticks to the pan.
  6. Add chopped fenugreek leaves and ¼ cup water or more.
  7. Mix well and simmer for 10 minutes.
  8. Add the boiled peas and cream.
  9. Simmer for 5–6 minutes on a low flame.
  10. Add the sugar and salt and mix well.
  11. Garnish and serve hot with indian breads.



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