Methi Matar Malai Recipe | HungryForever

methi-matar-malai-recipe

Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful. The recipe is given below !

SERVES : 4

PREP&COOK TIME : 40

INGREDIENTS

Ingredients for the paste

To Garnish

INSTRUCTIONS

  1. Add all the ingredients for the paste in a blender and grind without adding water.
  2. Keep aside.
  3. Heat ghee/oil in a pan.
  4. Add the ground paste and fry the paste for 6–7 minutes till it starts giving a fragrant aroma.
  5. Keep on stirring in between to avoid the paste from sticking to the pan. Add a little water if it sticks to the pan.
  6. Add chopped fenugreek leaves and ¼ cup water or more.
  7. Mix well and simmer for 10 minutes.
  8. Add the boiled peas and cream.
  9. Simmer for 5–6 minutes on a low flame.
  10. Add the sugar and salt and mix well.
  11. Garnish and serve hot with indian breads.

VISIT : https://www.hungryforever.com/recipe/methi-matar-malai-recipe/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s