Gujarati Kadhi Recipe | Hungryforever.Com


Gujarati Kadhi Recipe – Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy.Recipe is given below !


PREP&COOK TIME : 20 mins

  1. Whisk together the curd and besan to get a lump-free mix.
  2. Add 3 cups of water and mix well. Keep aside.
  3. Heat the ghee in a kadhai (wok or heavy-bottomed pan) and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafetida and sauté for a few seconds.
  5. Add the prepared curd-besan mixture, curry leaves, salt, ginger-green chili paste and sugar, mix well and bring to a boil for 2 minutes, stirring continuously.
  6. Reduce the flame and simmer for 10-12 minutes, stirring occasionally.
  7. Garnish with coriander and serve hot.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s