Bread Halwa Recipe | HungryForever


The mouthwatering bread halwa is a simple and quick sweet dish prepared from soaked bread pieces. How to make Bread halwa with ghee, milk, cashew and badam with Step by step instreuction.


PREP&COOK TIME : 30 mins

  1. Trim the edges of bread slices and cut into small squares,Set aside.Add half of ghee in a pan and heat it.Add the bread pieces.
  2. Keep roasting till it is golden brown.Add milk first add 1/2 cup mash it well.Then add another 1/2 cup.
  3. Let it get cooked for a min.Then mash it well with the laddle.Now add sugar.
  4. It will start to turn goey.At this stage slowly add ghee, little by little and keep mixing.Reserve a tsp of ghee alone.
  5. Once it starts to leave the sides of the pan.It is the right stage, now fry cashews in a tsp of ghee till golden and add it.Give a quick mix and switch off.
  6. Serve hot / warm
Notes :
  1. Roast the bread pieces till golden brown.
  2. Don’t compromise on ghee, then you will not the desired halwa texture and consistency.
  3. When it turns into a mass, ghee will start to ooze out at the sides thats the correct stage to switch off.
  4. The final consistency should be goey not thick.
  5. Keeps well for 2 days if refrigerated.While serving just heat it and serve.
  6. We used milk bread, you can use normal bread too but make sure you increase sugar.

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