Nutella Mousse Recipe | HungryForever


Nutella is a hazlenut spread with popular Ferrero brand Chocolate. It’s common for making hot cocoa and sandwiches. It comes in different size packages.


PREP&COOK TIME : 4 hours 10 mins

  1. Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes.
  2. Add Nutella.
  3. Beat with electric mixer on medium for 1 minute. Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
  4. (Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
  5. If desired, top with whipped cream just before serving.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s