Tawa pulao is a popular Mumbai street food. It is called tawa pulao as it is prepared on same tawa in which they make pav bhaji.
SERVES : 4
PREP&COOK TIME : 1 hr 5 mins.
For the tawa masala
- 1 capsicum chopped
- 2 tomatoes chopped
- 1 onion chopped
- ½ inch ginger and 3 garlic cloves crushed into a paste
- ¼ tsp red chili powder
- ¼ tsp Turmeric Powder
- 2 tsp pav bhaji masala
- ½ tsp cumin seeds
- 2 tbsp butter
- 1 carrot chopped
- 1 Potato chopped
- ½ cup Green Peas
- ½ tsp lemon juice
- chopped coriander leaves
- salt as required
To cook the rice
Wash the rise well and then soak it for half an hour.
Put the rice in a cooker, and pour the water in.
Add the salt and oil and stir well.
Cook the rice on a medium flame for ten minutes.
Stain the rice and cover it.
To make the masala
In a pressure cooker, steam the carrot, potato and peas.
Once steamed, peel the potatoes and carrot and roughly chop.
Place a wok on a stove and heat.
Fry all the spices with butter, cumin seeds, and lemon juice in the wok for 1 minute.
Add all vegetables, diced and cook until soft.
Then add the cooked rice and stir well until fully mixed, and serve with chopped coriander leaves to garnish.