Mutton Masala – A spicy lamb curry that goes with rice or any tiffin variety. This spicy masala mutton dry dish is very easy to make and tastes .
SERVES : 6
PREP&COOK TIME : 50 mins
- 500 gms mutton pieces/meat cut and washed well
- 3 tbsp edible oil
- 3 medium sized onions finely sliced
- 1 tbsp ginger garlic paste
- Salt to taste
- 1 tbsp red chilli powder
- ¼ tsp Turmeric powder
- 1 tbsp coriander seeds powder
- ½ tsp cumin seeds powder
- 2 tomatoes finely chopped
- 1 cup yogurt/curd
- 2 tbsp coriander leaves chopped
- 1 tsp mutton masala powder
- ½ tsp Garam masala powder
Firstly, take a pressure cooker, add oil into it and heat it.
Add sliced onions and fry them till they turn slight golden color.
Add ginger garlic paste and saute for few minutes.
Add the mutton pieces and roast them until a change in color appears.
Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, mutton masala powder, mix well and cook for about 2-3 minutes on low flame.
Add the chopped tomatoes, mix and cook for two to three minutes until tomatoes get soft.
Add the beaten yogurt/curd into it.
Cook until oil appears at the corners.
Add little water, add chopped coriander leaves and pressure cook until mutton gets tender.
Reduce the steam.
Lastly add garam masala powder and cook on sim flame for about two minutes.
Switch off the flame.
Garnish with coriander leaves.
Serve hot with rice or roti.