Ragi Halwa Recipe | HungryForever

Ragi-Halwa-Recipe.jpgAn easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious.

Serves : 3

Prep&Cook Time : 20 mins.

  1. Ghee 2 Teaspoons.
  2. Finger millets flour 1 Cup.
  3. Raisins 10 Numbers.
  4. Almonds 8 Numbers.
  5. Cashew nut 8 Numbers.
  6. Milk 1 Cup.
  7. Jaggery 1 Cup.
  8. Cardamom powder 2 Pinch.
  1. Heat ghee in a pan and add finger millets flour and roast it.
  2. To it add raisins, almonds, cashew nut and roast it for 2 mins.
  3. Add milk and mix nicely.
  4. Boil water in a pan and add jaggery and boil it to make syrup.
  5. Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely.
  6. Cook it for 3-4 mins, by stirring so that it form a nice single mass.
  7. Now ragi halwa is ready to serve.

Visit : https://www.hungryforever.com/ragi-halwa-recipe/


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