Malvani Mutton Recipe | HungryForever

Malvani Mutton Recipe.jpg

Malvani Mutton Curry is a highly popular dish throughout the Konkan region. It is similar to Murgh Malvani except that the spices are slightly different.

Serves : 4

Pre&Cook Time : 1 hour.


  1. Mutton cut into1 inch cubes on the bone750 grams
  2. Oil 5 tablespoons
  3. Onions finely sliced4 medium
  4. Coriander seeds 3 tablespoons
  5. Cumin seeds 3/4 teaspoon
  6. Caraway seeds (shahi jeera) 3/4 teaspoon
  7. Black peppercorns 7–8
  8. Cloves 6–8
  9. Green cardamoms 6
  10. Black cardamoms 4
  11. Poppy seeds (khuskhus/posto) 1 1/2 teaspoons
  12. Dried coconut ( khopra) grated3/4 cup
  13. Dried red chillies 12
  14. Turmeric powder 3/4 teaspoon
  15. Garlic paste 1 1/2 tablespoons
  16. Ginger paste 1 1/2 tablespoons
  17. Salt to taste


  1. Heat oil in a pressure cooker, add onions and saute for 3–4 minutes.
  2. Meanwhile dry roast coriander seeds, cumin seeds, caraway seeds, black peppercorns, cloves, green cardamoms and black cardamoms on low heat till fragrant.
  3. Add mutton to the cooker and saute on high heat till well browned.
  4. Add poppy seeds and dried coconut to the other roasting spices and continue to roast. Add dried red chillies and roast till lightly browned.
  5. Add turmeric powder, garlic paste and ginger paste to mutton and mix well and continue to saute.
  6. Transfer the roasted ingredients into a mixer jar and grind finely and add to the mutton in the cooker. Add 2 cups water and salt and mix well. Close the cooker and cook till 5–6 whistles are given out.
  7. Open the lid of the cooker when the pressure reduces completely and serve hot with rice or roti or chapatti.

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