Kabsa Recipe | HungryForever

Chicken-Kapsa-Recipe.jpgKabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia.

Serves : 4

Prep&Cook Time : 1 hour

  1. Ghee/ Oil-1/4 cup
  2. Chicken- 2 kg (cut into large pieces)
  3. Onion -1(finely chopped)
  4. Garlic -8 pods
  5. Tomato puree-1/4 cup
  6. Tomato -1(finely chopped)
  7. Dried black lime-1
  8. Carrots-2 grated
  9. Cloves -2
  10. Nutmeg -1 pinch grated
  11. Cumin-1/4 tsp
  12. Black pepper-6
  13. Hot water-4 cups
  14. Chicken cube-1
  15. Basmati rice-2 cup
  16. Raisins -10 -15
  17. Kabsa spice mix-1 tbsp
  18. Salt to taste
  1. Marinate the cleaned chicken pieces with kabsa spice mix and salt,keep it aside for 15 minutes.
  2. Heat oil/ghee in a pan, add chopped onions,garlic,green chillies and saute it. Add chicken pieces and saute it well.
  3. Add tomato puree,stir and cook on low flame for 2 minutes.
  4. Add tomato,carrots,cloves,dried lime,all the spices,black pepper and salt Cook for another 2 minute.
  5. Add the water and chicken cube.When it starts to boil,cover and cook it for 15 -20 minutes on low flame.
  6. Add the rice and stir carefully. Add raisins,again cover and cook it for another 15 minutes or until the rice is tender on low flame.
  7. Place the rice on a serving plate topped with chicken. Serve hot with green salads or home made tomato sauce ‘Dakkous’.

Visit : https://www.hungryforever.com/kabsa-recipe/


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s