Green Curry Chicken Recipe | HungryForever


Thai green curry is a dish known for its complex balance of sweet and spicy flavors. Our hearty fall version features the irresistible combination of sweet butternut.

Serves : 6

Prep&Cook Time : 1 hour


  1. 225 grams potatoes, roughly chopped
  2. 100 grams green beans, trimmed and halved
  3. 1 tbsp vegetable oil
  4. 1 garlic clove, chopped
  5. 4 tsp Thai green curry paste
  6. 400 ml coconut mil
  7. 2 tsp Thai fish sauce
  8. 1 tsp castor sugar
  9. 450 grams boneless chicken, cut into bite sized pieces
  10. 2 kaffir lime leaves finely shredded
  11. Handful of basil leaves


  1. Cook the potatoes in a boiling pan of water for five minutes.
  2. Then, add the beans and cook for three more minutes.
  3. Drain and set aside.
  4. Heat oil in a large frying pan and fry the ginger until it is golden.
  5. Once golden, add the curry paste and stir for a few seconds.
  6. Pour in the coconut milk and allow it to come to a boil.
  7. Add the fish sauce and stir well.
  8. Add the chicken and stir.
  9. Turn the heat down, allowing the mixture to simmer and cover the pan.
  10. Cook for about eight minutes until the chicken is cooked.
  11. Add the potatoes and beans and allow them to cook for a minute.
  12. Stir in the kaffir and basil leaves.
  13. Remove the curry and serve hot with plain white rice!

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