Tawa Paneer Masala Recipe | HungryForever

tawa-paneer-masala-recipeTawa Paneer Masala Recipe is a Punjabi dish which is usually cooked on Tawa or a frying pan! Cooking in a tawa gives a unique flavor and consistency to the dish. A semi dry gravy of paneer cooked in tomato gravy with spices and fresh cream, this masala features an aromatic array of flavors. They are great for chapatis/roti. Serve paneer Tawa masala with hot Rotis or Phulkas and raitha of your choice!

Serves : 4

Prep&Cook Time : 40 mis.

  1. 250 grams paneer
  2. 1 onion, finely chopped
  3. 1 capsicum, chopped
  4. 3 tomatoes, chopped
  5. 5 garlic cloves, chopped
  6. 1 inch ginger, chopped
  7. 1 green chili , chopped
  8. ½ tsp carom seeds
  9. 1 tsp coriander powder
  10. ¼ tsp red chili powder
  11. ¼ tsp turmeric powder
  12. 1 tsp pav bhaji masala
  13. 2 tbsp butter
  14. ½ tsp kasuri methi
  15. Salt as required
  16. Chopped coriander leaves, for garnish
  1. Crush the ginger and garlic to make a paste
  2. Put the tomatoes in a blender and make a smooth puree.
  3. Cut the paneer into cubes.
  4. On a tawa, melt the butter.
  5. Fry the carom seeds for a few seconds.
  6. Add the onions and sauté until translucent.
  7. Then, add the ginger garlic paste, green chillies and capsicum and sauté for three minutes.
  8. Add the powders and sauté for a minute.
  9. Add the tomato puree and salt, stir well and sauté for eight to ten minutes on a low flame until the masala thickens.
  10. Stir in the paneer cubes so the masala is spread across them.
  11. Cook the paneer for two minutes, stirring occasionally.
  12. Lastly, add the kasuri methi and stir.
  13. Take the paneer off the stove, pour into a serving bowl and garnish with the coriander leaves.

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