Baby Corn Fritters Recipe | HungryForever


Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an After School Treats , while adults would enjoy it thoroughly as a starter, or as a Evening Tea Snacks served along with chilli-garlic sauce.

Serves : 3

Prep&Cook Time : 25 mins.

  1. 1 cup baby corn , cut into halves vertically
  2. 1/2 cup plain flour (maida)
  3. 1 tbsp cornflour
  4. 2 tbsp curds (dahi)
  5. 1 tsp chilli powder
  6. 1 tsp garlic (lehsun) paste
  7. a pinch of soda bi-carb
  8. salt to taste
  9. oil for deep-frying
for serving
  1. chilli-garlic sauce
  1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.
  2. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with chilli-garlic sauce.

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