Masala Bhaat Recipe | HungryForever

masala-bhaatMasala bhaat is a traditional Maharashtrian rice is an amazing combination of spicy flavours made with goda masala.The pot rice is pulao-like in texture, with a very different flavor and aroma. and mouth-watering textures.

  1. 1 cup uncooked rice (soaked for 15 minutes and drained)
  2. 1 tsp oil
  3. ½ tsp cumin seeds (jeera)
  4. ½ cup finely chopped onions
  5. A pinch of asafetida (hing)
  6. 12 of ginger, grated
  7. 2 tsp finely chopped green chilies
  8. ½ cup sliced tendli (ivy gourd)
  9. ½ cup green peas
  10. Salt to taste
  11. ½ tsp turmeric powder (haldi)
  12. ½ cup brinjal (cubed)
  13. 1 tbsp coriander leaves (finely chopped)
for dry spice powder
  1. ½ tsp cumin seeds (jeera)
  2. ½ tsp coriander (dhania) seeds
  3. 3 cloves
  4. 6 to 7 black peppercorns
  1. For dry spice powder, sauté the spices in a pan and grind into a fine powder.
  2. Heat the oil in a pressure cooker and add the cumin seeds.
  3. When the seeds crackle, add the onions and asafetida and sauté on a medium flame for 1-2 minutes.
  4. Add the ginger, green chilies, rice, tendli, brinjal and green peas. Mix well and sauté on a medium flame for 1-2 minutes
  5. Add 2½ cups of hot water, salt, turmeric powder and dry spice powder, mix well and pressure cook for 3 whistles.
  6. Allow the steam to escape before opening the lid.
  7. Garnish and serve hot.

Visti : read more


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