Jeera Aloo Recipe | HungryForever

aloo-jeera

Jeera aloo is one of those dishes you prepare when you don’t want to spend hours in the kitchen and still want to eat something delicious. The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly.

Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always turns out tasty. It is also ideal to eat during fasts. You can eat it with any kind of roti and with rice.Follow the instructions below !

ingredients
  1. 4 large boiled potatoes, cut into 1 inch cubes
  2. 1 1/4 tsp cumin seeds
  3. 4 tbsp oil
  4. 1/2 tsp salt
  5. 1 tbsp crushed coriander seeds
  6. 1/2 tsp dried mango powder
  7. 1 tbsp roasted cumin powder
  8. 1 tsp red chilli powder
  9. 2 tbsp fresh coriander leaves
instructions
  1. Heat oil in a pan
  2. Once hot add cumin seeds to oil and stir until they begin to brown.
  3. Add the salt and stir.
  4. Add the chili powder, mango powder, cumin powder, and coriander seeds and stir.
  5. Add the potatoes and stir until the potato cubes are coated with masala.
  6. Add coriander leaves and stir.
  7. Serve hot with rice or naan.
optional
  1. Garnish the jeera aloo with coriander leaves.

Visit : https://www.hungryforever.com/jeera-aloo-recipe/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s